Steps to Prepare Quick Vada Pav Recipe

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vada pav recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vada Pav Recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vada Pav Recipe is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vada pav recipe using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vada Pav Recipe:

1. Prepare 11 Pav
2. Make ready 250 gms (4) potatoes, boiled and mashed
3. Take 75 gms besan/ gram powder
4. Get 1/2 tsp mustard seeds
5. Make ready 1/4 tsp turmeric
6. Get 1 tbsp chilli power
7. Prepare 1 inch ginger, finely chopped
8. Get 2 cloves garlic, finely chopped
9. Take 1/2 coriander leaves, finely chopped
10. Take 1 sprig curry leaves, finely chopped
11. Make ready 1 pinch hing/ asafoetida
12. Take 1/2 tsp baking soda
13. Prepare As needed Oil
14. Prepare to taste Salt
15. Take As needed Water

Steps to make Vada Pav Recipe:

1. Heat a pan with oil and add mustard seeds, a pitch of hing, curry leaves, finely chopped ginger-garlic, turmeric powder and chilli powder. Then add mashed potatoes (boiled and mashed) and salt to taste.
2. Mix it well for three minutes and turn it off. Let the stuffing cool for five minutes.
3. Take a mixing bowl and add besan, 1/2 tsp turmeric powder, 1/2 tsp chilli powder, a pitch of hing, 1/2 tsp baking soda and salt to taste. Then add required amount of water.
4. Make small size aloo mixture, and dip in besan batter and coat well. Then go for deep fry in hot oil.
5. Take it out once it turned slight golden. Slit the pav and prepare vada in centre. Ready to serve.

So that is going to wrap this up with this exceptional food vada pav recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!