Step-by-Step Guide to Make Super Quick Homemade Easy White Rice with Beef Stew Recipie
by Rebecca Patton
Easy White Rice with Beef Stew Recipie
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy white rice with beef stew recipie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy White Rice with Beef Stew Recipie is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy White Rice with Beef Stew Recipie is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have easy white rice with beef stew recipie using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy White Rice with Beef Stew Recipie:
Take 2 cups Of Rice
Make ready 1 Ripe plantain
Get 2 cups freshly ground tomatoes
Make ready 1 croaker fish cleaned and cut up
Take 1 cup freshly ground Bell pepper
Make ready 1 Boiled Egg
Prepare 8 beef pieces boiled and fried
Prepare 3 tbs salt
Get 1 stock cube
Prepare 1 cup vegetable oil for Stew
Get 1 tsp Tyme and Curry
Take 1 cup vegetable oil for frying
Take 1/2 cup flour for dusting fish
Take Half onion for frying
Instructions to make Easy White Rice with Beef Stew Recipie:
Start with your stew : first you add your 1 cup of vegetable oil to your pot, turn down the heat once it’s hot, from arms length pour in your pepper and tomato mixture. Turn the heat back up.Let’s it simmer for 2 minutes and you can add your 1 tbs of salt / 1 stock cube/ curry & tyme/ beef pieces. Stir gently and Cover it, allow to cook for 3 minutes.Taste to see if you need more stock, if you do, you can go ahead and add 1 more or just a pinch of salt. There you have your peppered beef stew.
Now we clean and season the croaker fish with some salt / tyme/curry and we rub it into the fish very well… Try to drain the fish of all the water and set aside. Now add your 2 cups of oil for frying into your frying pan and let it heat up - drop in half of an onion and let the aroma out. Now get a little baking flour and sprinkle on your fish - dust off Excess flour and drop in the oil gentle - fry for 2 minutes on each sides and set aside. Your croaker fish is good to go.
While the oil from the fried fish is still hot - slice up your plantain and add a pinch of salt and toss together, then add to the oil gently. Fry on each sides for a minute each to get that golden yellow color. Now you can cook your rice, wash carefully and add to pot of boiling water, some salt and also the egg,cook till it is soft and tender. Drain off excess water and serve with your Beef stew and plantain and fried fish and Boiled Egg.
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