Step-by-Step Guide to Make Any-night-of-the-week Summery Taiwanese Salad with Pork Belly

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, summery taiwanese salad with pork belly. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Summery Taiwanese Salad with Pork Belly is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Summery Taiwanese Salad with Pork Belly is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook summery taiwanese salad with pork belly using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Summery Taiwanese Salad with Pork Belly:

1. Take 400 grams Pork belly
2. Make ready 1 Japanese leek
3. Get 1 Cucumber
4. Prepare Sauce
5. Prepare 1 clove Grated garlic
6. Prepare 1 the same size as the garlic Grated ginger
7. Get 2 tbsp Oyster sauce
8. Get 2 tbsp Soy sauce
9. Take 1 tsp Vinegar
10. Prepare 70 ml Cold water
11. Get 2 tsp Sesame oil
12. Get 1 ★Ra-yu or chunky ra-yu
13. Make ready For the preparation of pork:
14. Take 2 slice Ginger
15. Prepare 2 tbsp Cooking sake

Instructions to make Summery Taiwanese Salad with Pork Belly:

1. Boil water in a pot and add the ginger and cooking sake. Put the piece of pork belly and cook for 30 minutes (if it's too big, cut it in half).
2. Julienne the leek and soak in water for 30 minutes. Drain well. Julienne the cucumber.
3. Combine the sauce ingredients except the ★ ingredient.
4. After it's cooled, slice the pork thinly.
5. Place the julienned cucumber on a serving dish.
6. Put sliced pork belly on top.
7. Garnish with leeks.
8. Drizzle with the combined sauce and ra-yu oil to your liking.

So that is going to wrap it up for this special food summery taiwanese salad with pork belly recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!