Step-by-Step Guide to Make Super Quick Homemade Recipe- Tamarind rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, recipe- tamarind rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Recipe- Tamarind rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Recipe- Tamarind rice is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have recipe- tamarind rice using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Recipe- Tamarind rice:

1. Make ready 1 bowl Boiled rice,
2. Make ready 6-7 tablespoon Tamarind pulp
3. Prepare as required Roasted chana dal coriander, fenugreek, red chilli, saunf powder
4. Get 3 tablespoon Oil,
5. Get 1/2 tablespoon jeera,
6. Make ready 1 tablespoon mustard seeds,
7. Make ready 1 table spoon salt,
8. Take 1/2 table spoon turmeric
9. Get 1/2 tablespoon garam masala powder,
10. Prepare 10-12 curry leaves,
11. Make ready 1/2 Small bowl peanuts

Instructions to make Recipe- Tamarind rice:

1. First we add oil in a pan then we add half spoon jeera and half spoon mustard seeds..after that we put peanuts and curry leaves..
2. After 1 minute,we add half spoon turmeric powder and salt in it…then we add Tamarind pulp..let them cooked for one minute..after that we add boiled or leftover rice we have and combine them…then pour the roasted saunf,fenugreek,coriander and red chilli powder…and at last add garam masala powder…combine well…cover it for 2 minutes…turn of the flame…now ready to serve…

So that’s going to wrap this up with this special food recipe- tamarind rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!