09/10/2020 09:41

Simple Way to Make Speedy Low Carb "Fathead" Pizza

by Norman Cobb

Low Carb "Fathead" Pizza
Low Carb "Fathead" Pizza

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low carb "fathead" pizza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Carb "Fathead" Pizza is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Low Carb "Fathead" Pizza is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have low carb "fathead" pizza using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low Carb "Fathead" Pizza:
  1. Make ready 2 oz cream cheese
  2. Prepare 1 1/2 cup shredded mozzarella cheese
  3. Prepare 3/4 cup ground almond flour
  4. Take 1 egg beaten
  5. Prepare 1 desired amount of Garlic powder
  6. Get 1 desired amount of pizza sauce
  7. Prepare 1 desired toppings
Instructions to make Low Carb "Fathead" Pizza:
  1. Preheat oven to 425°
  2. Place cream cheese and mozzarella in a microwave safe bowl and heat for 1 minute.
  3. Stir and heat for another thirty seconds. Stir in almond flour and beaten egg
  4. Wet hands and spread thinly on parchment paper. Poke holes all over the dough with a fork.
  5. Sprinkle garlic powder on dough. Bake for 8 minutes and Madame sure there are no bubbles. If there are bubbles poke holes with a fork.
  6. Bake another 5-10 minutes or until dough starts to brown.
  7. Add pizza sauce and toppings and bake until cheese melts and begins to brown.
  8. Enjoy!

So that’s going to wrap this up with this special food low carb "fathead" pizza recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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