Simple Way to Make Ultimate Taiwanese Tofu in Thick Sauce with Spinach and Shirasu

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, taiwanese tofu in thick sauce with spinach and shirasu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook taiwanese tofu in thick sauce with spinach and shirasu using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:

1. Prepare 1 block Silken tofu
2. Make ready 1 bunch Spinach
3. Take 1 packet Shirasu
4. Make ready 1 small packet Imitation crab sticks
5. Get 1 Grated garlic (to taste)
6. Prepare Seasonings
7. Prepare 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
8. Get 1 pinch ★Black pepper
9. Get 1 tsp ★Sugar
10. Prepare 1 tbsp ★Cooking sake
11. Get 400 ml Water
12. Prepare 1 Potato starch flour dissolved in water - thickening agent
13. Prepare 1 Sesame oil (to taste)

Instructions to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:

1. Cut the spinach and tofu into bite sizes. Shred the crab sticks.
2. Heat oil in a frying pan and fry the grated garlic.
3. When the garlic becomes aromatic, add the spinach and fry.
4. Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.
5. Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.

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