Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, samosa recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Samosa Recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Samosa Recipe is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have samosa recipe using 28 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Samosa Recipe:
- Prepare FOR DOUGH:
- Take 250 gm maida / plain flour
- Make ready 1/4 tsp ajwain / carom seeds¼
- Prepare to taste salt
- Take 2 tbsp ghee
- Take 1/2 cup water
- Take FOR STUFFING:
- Get 1/2 chat masala
- Prepare 1/2 Red chilli powder
- Get to taste Salt
- Make ready 1/4 tbsp black pepper
- Prepare 1 pinch heeng
- Prepare 1/4 garlic chopped
- Get 1/4 ginger chopped
- Take 2 green chilli chopped
- Make ready Whole spices
- Make ready 1/4 tbsp Whole coriander
- Make ready 1/4 tbsp whole cumin seeds
- Take 1/4 tbsp whole fennel seed /sauf
- Take 1/4 tbsp Rai / mustard seed
- Make ready 1/4 tbsp whole kalonji
- Get 1/4 tbsp whole Ajwain seed
- Take 1/4 tbsp whole methi seed
- Make ready 5 potato / aloo, boiled & mashed
- Make ready 2 tbsp coriander, finely chopped
- Take OTHER INGREDIENTS:
- Prepare as required water, for sealing water, for sealing
- Take as required oil, for deep frying
Steps to make Samosa Recipe:
- Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
- In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water.
- Make the dough and keep the rest for 10 minutes.
- Pinch a ball sized dough and grease with oil.
- Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone.
- Grease little water on the edges.
- Close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Pl see the video #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1
So that’s going to wrap it up with this special food samosa recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
