11/10/2020 17:33

Simple Way to Make Speedy Honey chilli potato

by Jeanette Morrison

Honey chilli potato
Honey chilli potato

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, honey chilli potato. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Honey chilli potato is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Honey chilli potato is something which I have loved my entire life. They’re nice and they look fantastic.

Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet. to chillies and honey. however honey chilli potato recipe is not my husbands favourite and he does as mentioned earlier, the recipe for honey chilli potato recipe is extremely simple, yet few tips and. About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy Ingredients of Honey Chilli Potatoes Recipe: Sliced potatoes coated n red chilli, deep.

To get started with this particular recipe, we must prepare a few components. You can cook honey chilli potato using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey chilli potato:
  1. Prepare 4 potatoes
  2. Take 2 tbsp cornflour
  3. Prepare 2 crushed garlic cloves
  4. Get 1 tbs red chilli powder
  5. Get 2 tbsp tomato sauce
  6. Get to taste salt
  7. Prepare 11/2 oil
  8. Get For Sauce:
  9. Prepare 1 tbsp tomato sauce
  10. Take 1 red chilli sauce
  11. Make ready 2 tbsp vinegar
  12. Make ready 2 crushes garlic cloves
  13. Make ready 1 1/2 honey
  14. Get 1 tbsp soya sauce
  15. Make ready 1 tbsp Sesame seeds for garnish

Surprise your loved ones by making these yummy potatoes within. Honey Chilli Potato is a popular Indo-Chinese appetizer. Sweet and spicy flavor combination makes it This Honey Chilli Potato or Aloo is an easy and yummy dish. An ideal dish to serve for parties.

Steps to make Honey chilli potato:
  1. Combine potato fingers, oil, red chilli powder, tomato sauce, crushed garlic and salt and place in a ziplock bag and shake well.
  2. Grease a baking tray and spread the potato fingers on the tray and bake at 200 degrees C for 35-40 minutes. You need to turn the potato fingers once during the baking process or you can deep fry the potato fingers to a golden brown shade. If deep frying add a tbsp of cornflour instead of oil to the potatoes and then deep fry.
  3. Remove onto absorbent paper and keep aside.
  4. Heat a heavy-bottomed vessel, add oil, add the crushed garlic and saute on high flame for few secs. Add the red chilli paste, tomato sauce and vinegar and Soya sauce, salt, white paper, combine. Add the baked potatoes and toss for a min on medium-high flame. Add the honey and toss the contents till well combined. Turn off heat. Adjust salt if required.
  5. Sprinkle toasted sesame seeds and garnish with spring onion greens or coriander leaves and combine. Serve warm as a starter/appetizer.

Sweet and spicy flavor combination makes it This Honey Chilli Potato or Aloo is an easy and yummy dish. An ideal dish to serve for parties. Delicious finger licking honey chilli potatoes which taste super yummy and is easy to make as well. Take potatoes, salt, pepper, cornflour and oil in a bowl. Honey Chilli Potato is delicious recipe for evening snack and very easy cook at home.

So that’s going to wrap it up with this special food honey chilli potato recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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