16/10/2020 10:11

How to Prepare Any-night-of-the-week Leftover Roti Cone

by Barry Moody

Leftover Roti Cone
Leftover Roti Cone

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, leftover roti cone. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Leftover Roti Cone is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Leftover Roti Cone is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook leftover roti cone using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Roti Cone:
  1. Prepare For stuffing–
  2. Prepare 1 cup boiled and mashed potatoes
  3. Make ready 2 tbsp boiled peas
  4. Prepare 1 tbsp oil
  5. Prepare 1 teaspoon dhaniya jeera powder
  6. Prepare 1 teaspoon red chilli powder
  7. Prepare 1/2 teaspoon haldi powder
  8. Prepare 1 tbsp dabeli masala
  9. Make ready As Required Chopped coriander and salt
  10. Make ready For coating
  11. Prepare 1 tbsp maida
  12. Get For garnish–
  13. Prepare as required Sev and tomato ketchup
  14. Prepare as required Oil for frying
Steps to make Leftover Roti Cone:
  1. Take a pan and add Oil, add curry patta in it.
  2. Add dabeli masala in it.
  3. Add dhaniya powder, haldi powder and red chilli powder in it.
  4. Add boiled peas and boiled and mashed potatoes in it and mix it.
  5. Add salt and chopped coriander as per taste.
  6. Take Roti and cut into 2 pcs.
  7. Make cone of this roti and fill this stuffing in it.
  8. In this way make all cone ready.
  9. Take maida add some water and make thick slury of it.
  10. Deep top part of this cone in slury and coat it properly.
  11. Now deep fry all this cone in oil till it become nice golden On a medium heat.
  12. Take some tomato ketchup in a bowl and deep top side of cone In a tomato ketchup and coat with sev
  13. And our roti cone is ready to serve.

So that is going to wrap this up for this special food leftover roti cone recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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