Recipe of Favorite Dum Aloo Curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dum aloo curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dum Aloo Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Dum Aloo Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have dum aloo curry using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dum Aloo Curry:

1. Take 15-20 baby potatoes
2. Get 3-4 kashmiri lal mirch powder
3. Get As required Oil
4. Prepare 1 tsp cumin seeds
5. Take 1 stick dalchini (Cinnamon)
6. Get 2 big onion
7. Get 2 big tomatoes
8. Prepare As per taste Salt
9. Make ready 3-4 spoons curd
10. Make ready As per taste Red chilli powder
11. Take 1.5 tsp coriander powder
12. Take 2-3 pinch garam masala(homemade powder) else 1tsp (packet powder)
13. Make ready 1/2 tsp turmeric powder
14. Take 1 tsp ginger garlic paste
15. Make ready 1-2 spoons kasuri methi

Steps to make Dum Aloo Curry:

1. Wash baby potatoes and give just one whistle on cooker.
2. Peel them and prick all over the potatoes well with fork. Do not break the potatoes.
3. Add 1-2 tsp kashmiri lal mirch and mix well.
4. In pan heat 4-5 tsp oil and shallow fry these potatoes. Fry for 3-4 mins.
5. Take out potatoes, in the same oil add jeera (cumin seeds), dalchini(Cinnamon), add chopped onion fry for 2 min. Then add chopped tomatoes mix salt and stir it.
6. By the time tomatoes getting soft we will prepare curd paste.
7. In bowl take curd, add red chilli powder, coriander powder, garam masala, 3-4 tsp kashmiri lal mirch (this will not be spicy), ginger garlic paste, turmeric powder. Mix well.
8. Add this paste in onion tomatoes gravy. Add lil water. Boil. Once oil comes on top add fried potatoes and add water.
9. Add kasuri methi. Cover and keep on low flame for 5 min. Done. Curry is ready.
10. I will update naan recipe also soon. That is also super easy.

So that is going to wrap this up with this special food dum aloo curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!