31/10/2020 06:09

How to Prepare Any-night-of-the-week Alu Shimla mirch

by Beulah James

Alu Shimla mirch
Alu Shimla mirch

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, alu shimla mirch. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Alu Shimla mirch is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Alu Shimla mirch is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook alu shimla mirch using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Alu Shimla mirch:
  1. Take 1/2 kg Alu
  2. Make ready 1/2 kg sabz shimla mirch
  3. Take 1/2 cup oil
  4. Take 2 tsp adrak lehson paste
  5. Prepare 1 large size pyaaz
  6. Prepare 2 medium size tamatar
  7. Prepare 2 tsp laal mirch powder
  8. Prepare 1 tsp dhaniya powder
  9. Make ready 1 tsp namak or to taste
  10. Get 1/2 tsp haldi
  11. Get 3 se 4 sabaz mirchen
Instructions to make Alu Shimla mirch:
  1. Oil hlka garan kar ke pyaaz koo light brown fry kar lein
  2. Phir us mein adrak lehson dal ke do min bhonen
  3. Phir us main tamatar orr masalajat add kar dein or sath hi thora sa pani dal dein taa ke masale jale nahin
  4. Masala itna bhoonen ke oil alag ho jay or us main 3 se 4 sabaz mirchen add kar dein
  5. Phir us mein kate hoe alu dal ke 5 min use bhoonen orr phirr pani add kar dein ek se derh cup or alu ko glaa kar us mein kati hoi sabaz shimla mirch add karein or 5 se 10 min low flame par dum de dein or phir tyaar hone par us ke upar garam masala thora or sabaz dhaniyaa chirk dein

So that is going to wrap it up for this exceptional food alu shimla mirch recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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