10/10/2020 07:33

How to Prepare Ultimate Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

by Johanna Greer

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922
Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
  1. Make ready 5 Eggs
  2. Make ready 2 cup milk
  3. Make ready 2 tbsp butter
  4. Take 2 tbsp flour
  5. Prepare 1 tsp sugar
  6. Make ready 1/4 tsp pepper
  7. Take 2 cup leftover vegetables, meat, fish or cereal
  8. Take 2 tsp salt if salty leftover is used, less salt will be needed.
Instructions to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
  1. Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens.
  2. Butter a baking dish and place the leftover in the bottom.
  3. Beat the eggs until light. Add sugar, salt and pepper
  4. Pour the white sauce over the eggs which have been beaten light.
  5. Stir together and pour the mixture over the leftover.
  6. Bake one hour in an oven which registers 325° to 350° F.

So that is going to wrap it up for this exceptional food swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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