Step-by-Step Guide to Make Ultimate Enchiladas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Enchiladas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Enchiladas is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook enchiladas using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas:

1. Prepare 1 1/2 lb ground beef
2. Make ready 1 packages tortillias (6 individual)
3. Prepare 1 lb velveeta cheese
4. Prepare 1 can Rotel
5. Prepare 1 enchilada sauce (goes on top after its done)
6. Get 1 packages taco seasoning
7. Take 1 packages shredded cheese

Steps to make Enchiladas:

1. cook the ground beef/chuck
2. mix in the taco seasoning after meat is done, follow instructions on taco seasoning pack
3. get a spoon (easier ) and fill in the tortillas with the ground beef, don't put alot, a little goes a long way
4. fold the tortillas after meat is in it, lay the fold face down, do that for each
5. the velveeta and rotel should be mixed, just like nacho cheese dip, melt it (note: when microwaved, it needs to be on medium, because on high it will scorch)
6. pour the melted cheese dip over the tortillas
7. put as much as you want of shredded cheese on top as well
8. bake them on 350, 5 minutes or until the shredded cheese has melted
9. take out of the oven, squirt enchilada sauce on top, and your ready to go

So that’s going to wrap this up for this special food enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!