Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, choco coconut modak (ganesh puja special (modak)without mould. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Choco Coconut Modak (Ganesh Puja Special (Modak)Without Mould is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Choco Coconut Modak (Ganesh Puja Special (Modak)Without Mould is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have choco coconut modak (ganesh puja special (modak)without mould using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Choco Coconut Modak (Ganesh Puja Special (Modak)Without Mould:
- Make ready 2 Cup Of Grind Fresh Coconut
- Prepare 2 tbsp Melted Chocolate
- Get 2 tbsp Milk Mard (Candenesed Milk)
- Make ready 1/2 Cup Mix Dry Fruits
- Get as required badam,Kaju,Akhrot or Pista
- Get 1/2 tbsp Cardamom Powder
- Get 2 tbsp Coconut Powder For Top Of Modak Coating
Instructions to make Choco Coconut Modak (Ganesh Puja Special (Modak)Without Mould:
- Start this recipe First take a big mixsing bowl and add into Fine grind Coconut with add dryfruit,cadiamom powder an little mix it
- Now add melted chocolate or milkmard and again good mix it well
- Next Put the small position in modak mix an Use the hand or ready for modak shapeor cot the Coconut Powder,Just rest For10Mints In Freeze
- Madak The All property done garnish for Some Chocolate pieces and Flowers,Ganesh jiko bhog lagaye and Yummy choco coconut Modak are serve it
So that is going to wrap this up with this special food choco coconut modak (ganesh puja special (modak)without mould recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
