Easiest Way to Prepare Quick Stuffed Enchilada Shells

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed enchilada shells. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Enchilada Shells is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Stuffed Enchilada Shells is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Enchilada Shells:

1. Make ready 1/2 box jumbo pasta shells
2. Get 1 lb. hamburger
3. Take 2 cups shredded cheddar cheese
4. Make ready 1 cup enchilada sauce
5. Prepare To taste seasonings of choice: black pepper, garlic, cumin, chili powder
6. Make ready To taste Toppings of choice: lettuce, tomato, sour cream, onions

Instructions to make Stuffed Enchilada Shells:

1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
2. Add in 1 cup of cheddar cheese; mix and set aside.
3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
5. Equally divide meat mixture among shells and place on top of enchilada sauce.
6. Top with remaining cheese.
7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
8. Set up topping station.
9. Enjoy!

So that is going to wrap this up for this exceptional food stuffed enchilada shells recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!