Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, low carb enchilada pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low Carb enchilada pie is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Low Carb enchilada pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have low carb enchilada pie using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Carb enchilada pie:
- Make ready Crust
- Prepare 2 oz cream cheese
- Prepare 2 eggs
- Take 1/2 tsp taco seasoning
- Take 1 cup cheese (I used Mexican blend)
- Take enchilada filling
- Get 1 1/2 lb ground beef (I used ground venison
- Prepare 3 tbsp taco seasoning
- Prepare 8 oz Rotel tomatoes
- Prepare 1 1/2 cup enchilada sauce
- Take 1 cup cheese (I used Mexican blend)
Steps to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
So that is going to wrap it up with this special food low carb enchilada pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
