How to Make Perfect Low Carb Microwave Chocolate Cake

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, low carb microwave chocolate cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Carb Microwave Chocolate Cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Low Carb Microwave Chocolate Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Microwave Chocolate Cake:

1. Make ready 1/8 cup coconut flour
2. Get 1/8 cup almond flour
3. Prepare 1/4 cup cocoa powder
4. Prepare 1/4 cup melted butter (Kerrygold is great if you can get it)
5. Take 1/4 cup cream cheese
6. Get 1/4 cup heavy whipping cream
7. Get 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
8. Make ready 1 egg

Instructions to make Low Carb Microwave Chocolate Cake:

1. Combine dry ingredients and mix until well blended.
2. Add liquid ingredients and mix well.
3. Pour into a well greased microwave safe bowl.
4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
6. Uncover and let it rest for about four minutes to cool and firm.
7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
8. Top with whipped cream, either home made or store bought.

So that’s going to wrap this up with this special food low carb microwave chocolate cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!