Recipe of Ultimate Chicken bao in indian style

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken bao in indian style. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken bao in indian style is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken bao in indian style is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken bao in indian style using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken bao in indian style:

1. Make ready 2 cups all purpose flour
2. Get 2 tbsp curd
3. Take 1/4 tsp baking soda
4. Prepare 1/2 tsp baking powder
5. Make ready 1 tsp sugar
6. Get 1/2 tsp salt
7. Take 2 tbsp oil
8. Make ready For stuffing
9. Prepare 1 cup boneless chicken pieces
10. Take 2 tbsp curd
11. Make ready 2 tsp finger garlic paste
12. Get 1 small lemon juice
13. Take 1/2 tsp red chilli powder
14. Get 1 tsp soya sauce
15. Prepare 1 tsp black pepper powder
16. Prepare to taste Salt
17. Make ready 1-2 tbsp oil for shallow frying
18. Take For garnishing
19. Make ready As needed julliene cut capsicum
20. Make ready As needed onion rings
21. Take As needed chopped tomatoes
22. Make ready As needed Tomato Sauce
23. Take 1 tbsp mayonnaise
24. Get 1 tbsp tomato sauce
25. Take 1 tsp schezwan sauce

Steps to make Chicken bao in indian style:

1. Take a bowl and mix all the bun ingredients well and knead with lukewarm water until smooth. Cover the dough and keep for 2-3 hours in warm place.
2. Now marinate the chicken with all the ingredients and keep for 1 hour.
3. After an hour shallow fry the marinated chicken pieces and keep them aside.
4. Now make 2 big balls with the dough and roll them, they should be thick about 1/2an inch and cut with a container's lid.
5. Fold all the rolled buns and keep them on greased idli moulds and steam for 8 minutes on medium-high flame.
6. Now assemble all the buns., First mix all the sauces and apply inside the bun, put chicken pieces,capsicum and onion rings and sprinkle chilli flakes and chopped tomatoes.
7. Buns are ready to serve.

So that’s going to wrap this up for this exceptional food chicken bao in indian style recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!