Recipe of Super Quick Homemade Creamy Spicy Cajun Baby Potatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy spicy cajun baby potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Spicy Cajun Baby Potatoes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy Spicy Cajun Baby Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy spicy cajun baby potatoes using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Spicy Cajun Baby Potatoes:

1. Prepare 250 gms or 10 - 12 Baby Potatoes
2. Prepare 1/2 Cup Thousand Island Dressing or eggless mayonnaise
3. Take 2 tablespoons Cajun Spice Mix (it has garlic powder) (homemade, recipe given below)
4. Make ready 1 tablespoon finely chopped onions
5. Make ready 1/2 teaspoon lemon juice
6. Prepare 1/2 teaspoon Red Chilli Powder or as per the taste
7. Get 1 Pinch Pepper Powder
8. Make ready 1/4 teaspoon Salt or to Taste
9. Take 1 cup Olive Oil for shallow Frying
10. Take For the garnish
11. Prepare 1/2 teaspoon chilli flakes
12. Take 1 teaspoon cilantro leaves
13. Make ready Homemade Cajun mix spice recipe
14. Get Ingredients
15. Get 1 teaspoon salt
16. Get 1 teaspoon garlic powder
17. Get 1/2 teaspoon paprika
18. Get 1/2 teaspoon ground black pepper
19. Get 1 teaspoon onion powder
20. Take 1 teaspoon cayenne pepper
21. Make ready 1 1/4 teaspoons dried oregano
22. Take 1 1/4 teaspoons dried thyme
23. Take 1/2 teaspoon red chilli flakes

Steps to make Creamy Spicy Cajun Baby Potatoes:

1. Firstly make the Dip for the Cajun Potatoes - Mix together the eggless mayonnaise Cajun Spice Mix, lemon juice, chopped onions, Pepper and Salt and set aside.
2. Preparing the baby Potatoes - Scrub the baby potatoes and wash them thoroughly to get rid of any dirt.
3. Boil or pressure cook the baby potatoes (with skin) in salted water till just tender or 3/4th done. - Let the potatoes cool.
4. Using a heavy spoon or your palms, squash each baby potato till the skin just splits.
5. In a shallow pan, heat about 2 teaspoons of olive oil and shallow fry the baby potatoes 5-6 at a time turning them occasionally until they become golden and crisp on all sides
6. Take out on a plate with a slotted spoon, to drain all excess oil.
7. Arrange the baby potatoes in a plate and drizzle a generous amount of prepared cajun sauce or dip on each potato, sprinkle chilli flakes, garnish with cilantro and serve immediately.
8. My tip - Potatoes and the dip can be served separately as per the choice.
9. For preparing the homemade cajun spice mix - Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container. - It can be used for more then six months if kept in dry and cool conditions.

So that is going to wrap this up for this special food creamy spicy cajun baby potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!