Steps to Make Award-winning Delicious Caponata with Shiitake Powder

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, delicious caponata with shiitake powder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious Caponata with Shiitake Powder is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Delicious Caponata with Shiitake Powder is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious caponata with shiitake powder using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Caponata with Shiitake Powder:

1. Make ready 4 eggplants (280 grams)
2. Make ready 1/2 onion (100 grams)
3. Get 1 yellow bell pepper (150 grams)
4. Prepare 1/2 stalk celery (50 grams)
5. Take 8 shishito peppers (40 grams)
6. Take 1 clove garlic (minced)
7. Prepare 6 Tbsp olive oil
8. Take 1 can tomatoes (whole)
9. Prepare 1 Tbsp capers
10. Prepare 5 green olives
11. Take 1 Tbsp pine nuts
12. Take 1 Tbsp raisins (rehydrated in water)
13. Get 2 tsp white sugar
14. Get 2 Tbsp white wine vinegar
15. Get 1 Tbsp soy sauce
16. Make ready to taste Salt and pepper
17. Get Basil leaves to taste
18. Prepare 1 Tbsp Shiitake powder

Steps to make Delicious Caponata with Shiitake Powder:

1. Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables.
2. Cut the green olives into thin slices and lightly roast the pine nuts.
3. Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant.
4. When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together.
5. Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes.
6. Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes.
7. Season with salt and pepper, serve, and garnish with basil leaves.

So that is going to wrap it up with this special food delicious caponata with shiitake powder recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!