Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef enchiladas ii. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Enchiladas II is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beef Enchiladas II is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef enchiladas ii using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Enchiladas II:
- Take 1 lb Heb ground beef
- Take bunch onion, chopped
- Get 2 packages Kraft sharp cheddar cheese
- Take 1 can cream of mushroom
- Get 1 can enchilada sauce
- Make ready 1 packages tortillas
Instructions to make Beef Enchiladas II:
- Cook ground beef in skillet. Add ur normal spices. I used garlic, season all & onion powder. Add onions till beef is cooked thru.
- Throw about 3/4 cup of kraft cheddar cheese in ground beef skillet. Let it melt.
- Meanwhile cheese is melting on beef skillet. Open can of enchilada sauce & can of cream of mushroom. In a bowl, mix both sauces. With a mixer mix well until mushroom pieces dont appear.
- Ready to assemble. Place ur cheese beef mixture in tortilla roll and seam down in a 9'x13' pan. Add sauce on top and cheese. Bake for 30-40 minutes. Enjoy!!
So that’s going to wrap this up with this exceptional food beef enchiladas ii recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
