Recipe of Homemade Homemade dum aloo

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade dum aloo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade dum aloo is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Homemade dum aloo is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have homemade dum aloo using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade dum aloo:

1. Prepare 8-10 baby potato
2. Make ready 2 cup water
3. Prepare 1/2 tsp turmeric powder
4. Prepare 1 tsp red chilli powder
5. Make ready 1/2 tsp coriander leaves
6. Make ready 1 onion
7. Prepare 1 tsp garlic ginger paste
8. Get 1 tomato
9. Get as per need Oil for frying
10. Make ready as per taste Salt

Steps to make Homemade dum aloo:

1. First wash the potatoes. Put a cut in them without splitting and boil them. Peel and then keep it aside.
2. You can either fry the potatoes or leave them as is.
3. Cut onion into small pieces. Grind it in mixer grinder to make a paste. Also grind tomatoes into a paste.
4. Take kadhai, add oil and jeera. Once it starts spluttering, add the paste and let it fry for 5-6 minutes. Now add haldi, red chilli powder, coriander powder and salt to taste. Let it mix well for 3-4 minutes.
5. Add water to it to make it gravy time. Now add the fried potato into it. Let it cook for sometime 3-4 minutes.
6. Garnish with coriander leaves and serve dum aloo hot with rice, chapathi or naan.

So that is going to wrap it up with this exceptional food homemade dum aloo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!