21/10/2020 15:18

Simple Way to Make Homemade Beef Enchiladas

by Dean Rhodes

Beef Enchiladas
Beef Enchiladas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef Enchiladas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Enchiladas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef enchiladas using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Enchiladas:
  1. Get 1 lb ground beef
  2. Take 1 medium onion, chopped
  3. Prepare 2 clove garlic, minced
  4. Get 2 tsp cumin powder
  5. Get 1 salt and pepper taste
  6. Take 1 diced jalapeno pepper, optional
  7. Take 1 can red enchilada sauce, 28 oz
  8. Take 3 cup shredded colby jack cheese
  9. Take 6 green onions chopped incl green part
  10. Prepare 12 corn tortillas
  11. Make ready 1 diced fresh tomato
  12. Take 1 Sour cream for garnish
Steps to make Beef Enchiladas:
  1. Make filling: Brown ground beef, onion, garlic and jalapeno in skillet until mostly done. Drain excess fat.
  2. Season with salt and pepper and add cumin powder. Keep warm while preparing other ingredients.
  3. Heat enchilada sauce on stove or in microwave.
  4. Cook corn tortillas one at a time on griddle or in skillet. I use a small cast iron omelette pan to warm mine.
  5. Assemble enchiladas in a 9x13 pan:
  6. Dip a corn tortilla in the warm sauce. Place in pan and add a spoonful of the meat filling, some of the green onions and cheese. Roll and place seam side down in pan. Repeat
  7. If the filling is too dry add a couple of spoonfuls of the enchilada sauce to it to moisten.
  8. Pour the rest of the sauce over the enchiladas and top with remaining cheese and green onions.
  9. Bake in 350 oven until sauce is bubbly and cheese is melted; approx 30 min
  10. Garnish with a dollop of sour cream and chopped tomatoes.

So that is going to wrap this up with this special food beef enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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