Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu with spring onion. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tofu with Spring Onion is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tofu with Spring Onion is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tofu with spring onion using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tofu with Spring Onion:
- Take Hard pressed tofu or Japanese tofu
- Make ready Few stalks of spring onion
- Prepare 2 pcs shallots diced
- Make ready 3 cloves garlic diced
- Take 2 slice ginger minced
- Make ready 2 tbsp soy sauce
- Prepare 1 tsp Shaoxing wine (optional)
Instructions to make Tofu with Spring Onion:
- Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
- Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
- Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.
So that is going to wrap this up with this exceptional food tofu with spring onion recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
