Recipe of Favorite Lemon Chicken with Capers on Wheat Pasta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon chicken with capers on wheat pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Chicken with Capers on Wheat Pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Lemon Chicken with Capers on Wheat Pasta is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook lemon chicken with capers on wheat pasta using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Chicken with Capers on Wheat Pasta:

1. Get 4 skinless chicken breast
2. Take 3-4 large garlic clove diced
3. Take salt
4. Make ready pepper
5. Make ready garlic salt
6. Prepare 1/4 cup butter
7. Prepare Ingredients for sauce
8. Make ready 2 lemons squeeze to make 1/4 cup
9. Take 1/4 cup butter
10. Prepare 1/4 cup white wine of your choice
11. Prepare 1/4 cup chicken broth
12. Get 3-4 tbsp capers

Instructions to make Lemon Chicken with Capers on Wheat Pasta:

1. I like to grill my chicken with salt, pepper, garlic salt and butter. Grill 4 to 6 minutes on each side and then place in a dish and set aside.
2. In a skillet on medium high melt butter and add diced garlic for 1 to 2 minutes. Then add white wine, chicken broth, and lemon juice. Place chicken breast in sauce. Add capers, cover and simmer 10 to 15 minutes.
3. Add to angle hair pasta or wheat pasta and enjoy!

So that’s going to wrap it up with this exceptional food lemon chicken with capers on wheat pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!