Step-by-Step Guide to Make Award-winning Salmon with Capers, Lime and Maple Syrup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon with capers, lime and maple syrup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Salmon with Capers, Lime and Maple Syrup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:

1. Prepare 1 salmon fillet (3-4 oz.), with skin
2. Take 1 tbsp capers, finely chopped
3. Get 1 freshly squeezed lime
4. Take 1 tbsp olive oil
5. Make ready 1/2 tsp coarsely ground black pepper
6. Get 2 whole cloves
7. Make ready 1 tsp rice vinegar (optional)
8. Get 1 tbsp maple syrup

Instructions to make Salmon with Capers, Lime and Maple Syrup:

1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

So that’s going to wrap this up with this exceptional food salmon with capers, lime and maple syrup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!