How to Prepare Ultimate Olive Garden Crock pot/slow cooker Tuscany zuppa soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, olive garden crock pot/slow cooker tuscany zuppa soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

1. Take soup
2. Make ready 3 large potatoes
3. Prepare 5 italian sausage links, chicken, turkey or pork
4. Get 1 large diced onion
5. Take 3 garlic cloves minced
6. Take 6 cups chicken stock
7. Make ready 2 cups water
8. Get 2 teaspoons of italian seasoning
9. Take 2 teaspoons of oregano
10. Make ready 5 cups of chopped kale stems removed
11. Take 1 can of non or low fat evaporated milk

Steps to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
2. Add all ingredients except for kale and evaporated milk
3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed

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