Step-by-Step Guide to Make Any-night-of-the-week Fail-Proof Meatloaf

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, fail-proof meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fail-Proof Meatloaf is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fail-Proof Meatloaf is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have fail-proof meatloaf using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fail-Proof Meatloaf:

1. Take 1.5 lb ground meat
2. Get 1 egg
3. Take 1 c. Milk
4. Take 1 c. Crumbs (bread or cracker)
5. Take 4 tbsp brown sugar
6. Take 4 tbsp yellow mustard
7. Make ready 2/3 cup ketchup
8. Get 1 small onion (optional)
9. Get Salt & pepper to taste (optional)

Steps to make Fail-Proof Meatloaf:

1. Preheat oven to 350 degrees F
2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour half over the meatloaf. (Or more if you'd like). Use rest as a dipping sauce.
4. Bake 1 hour.

So that’s going to wrap it up for this special food fail-proof meatloaf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!