How to Prepare Super Quick Homemade Mike's 1970's Meatloaf Dinner

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's 1970's meatloaf dinner. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's 1970's Meatloaf Dinner is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mike's 1970's Meatloaf Dinner is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mike's 1970's meatloaf dinner using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's 1970's Meatloaf Dinner:

1. Make ready ● For The Meatloaf Mixture
2. Prepare 1 Pound Fresh Lean Ground Pork
3. Get 1 Pound 80/20 Fresh Ground Hamburger
4. Get 2 Cups Italian Bread Crumbs
5. Take 1/3 Cup Dehydrated Onions
6. Prepare 2 LG Egglands Best Eggs
7. Prepare 1/2 Cup Whole Milk
8. Make ready 1 tsp Fresh Ground Black Pepper
9. Make ready 1 tsp Kosher Salt
10. Take 1 tsp Granulated Garlic Powder
11. Make ready 1 tsp Granulated Onion Powder
12. Make ready 1 tbsp Au Jus Extract
13. Make ready 1 tbsp Better Than Bouillon
14. Take 1 Package McCormick Meatloaf Seasoning
15. Make ready ● For The EZ Mashed Potatoes
16. Make ready 2 Trays Bob Evans Mashed Potatoes [the best brand out there]
17. Get 2 Jars Heinz Homestyle Brown Gravy
18. Make ready ● For The EZ Sweet Corn
19. Take 2 Cans Del Monte Sweet Corn
20. Take 1 tbsp Dried Parsley
21. Take 1/4 tsp Dried Rosemary
22. Get 1/8 Cup Sweet Salted Butter
23. Take ● For The Options
24. Make ready Thick Sliced Garlic Bread
25. Make ready Side Salads

Instructions to make Mike's 1970's Meatloaf Dinner:

1. Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
2. Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
3. Au Jus extract pictured.
4. Season and heat your corn.
5. Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
6. Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!
7. Garlic bread pictured. Just oven heat as per manufacturer's directions.
8. Garnish with fresh parsley. Serve piping hot. Enjoy!

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