Steps to Make Speedy Cast Iron scalloped potatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cast iron scalloped potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cast Iron scalloped potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cast Iron scalloped potatoes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cast Iron scalloped potatoes:

1. Prepare 6 russet potatoes sliced thin
2. Prepare 1/2 cup minced onions
3. Prepare 2 tbs butter
4. Make ready 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
5. Prepare to taste Salt & pepper
6. Get 2 tbs flour

Steps to make Cast Iron scalloped potatoes:

1. In 10” cast iron skillet sauté onion in butter on medium heat
2. Preheat oven to 375 degrees
3. Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
4. Place potatoes in cast iron skillet and salt & pepper well
5. Sprinkle flour on top of the potatoes and pour cream over the top.
6. Place skillet in oven for 45 minutes or until potatoes are cooked through.

So that’s going to wrap this up for this exceptional food cast iron scalloped potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!