Steps to Prepare Quick Chicken Campagnola

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken campagnola. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Campagnola is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Campagnola is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken campagnola using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Campagnola:

1. Prepare 1 lb Italian Sausage, hot or sweet
2. Take 3 tbsp Extra Virgin Olive Oil
3. Get 3 tbsp Unsalted Butter
4. Prepare 2 Cloves Garlic, minced
5. Prepare 2 tsp Ground Black Pepper
6. Prepare 1 tsp Dried Oregano
7. Get 1 tsp Dried Basil
8. Get 1.5 lbs Boneless, Skinless Chicken Breasts, cut into 1 inch pieces
9. Prepare 1 lb Golden Potatoes, cubed into 1 inch squares
10. Take 2 Red Bell Peppers, sliced
11. Make ready 1 Cup Low Sodium Chicken Stock

Instructions to make Chicken Campagnola:

1. Cook sausages, however you prefer to cook them. Let them cool completely. I let them cool overnight in the refrigerator. When they are cool, slice them into half inch slices. Put to the side.
2. In a large pot over medium heat, add the olive oil, butter, garlic, pepper, oregano, and basil. Heat up until the garlic starts to brown slightly.
3. Add the chicken to the bottom. Stir to coat with the oil-butter mixture. Cook until the chicken is no longer pink.
4. Place the potatoes into the pot. Stir to mix together. Cook for about 10-15 minutes.
5. Get the peppers into the pot. Stir to combine everything together. Cook together for 10 minutes, stirring occasionally.
6. Add the sausages to the mix, stirring together as you add them.
7. Once the sausages are added, pour the chicken stock into the pot. Cook for another 10-15 minutes, until slightly boiling.
8. Serve and Enjoy!

So that’s going to wrap it up with this special food chicken campagnola recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!