Recipe of Super Quick Homemade Jambalaya

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jambalaya is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Jambalaya is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jambalaya using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

1. Get 2 tbsp olive oil
2. Get 1 lb chicken breast, bite sized pieces
3. Make ready 1 lb Andouille sausage, 1/4 inch slices
4. Prepare 1 medium onion, diced
5. Make ready 1 cup celery, diced
6. Take 2-3 peppers, 1 inch pieces
7. Take 1-2 tbsp cajun seasoning
8. Take 2 1/2 cups low sodium chicken broth or water or both mixed
9. Make ready 1 can(14.5oz) diced tomatoes or 1 cup of quartered plum tomatoes
10. Prepare 1 cup uncooked rice

Steps to make Jambalaya:

1. In a large pot coated with olive oil over medium heat, cook the chicken and sausage for 10-15 minutes. Remove from pot.
2. Add the onions, peppers and celery to the pot. Cook until the onions are slightly translucent. Around 5 minutes. Stir in the seasonings.
3. Put the chicken and sausages back into the pot. Cook together for around 5 minutes.
4. Pour in the broth and tomatoes. Bring to a boil.
5. Once boiling, add the rice. Stir, place the lid on the pot, reduce heat to low, and cook for 30 to 35 minutes.
6. At the end, stir together.
7. Enjoy!

So that’s going to wrap it up with this exceptional food jambalaya recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!