Recipe of Quick Plump and Juicy! Chicken Thigh Yakitori

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, plump and juicy! chicken thigh yakitori. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Plump and Juicy! Chicken Thigh Yakitori is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Plump and Juicy! Chicken Thigh Yakitori is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have plump and juicy! chicken thigh yakitori using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Plump and Juicy! Chicken Thigh Yakitori:

1. Make ready 2 Chicken thighs
2. Take 2 The white part of a Japanese leek
3. Take 1/2 tsp Salt (for the Japanese leek)
4. Get 1 Vegetable oil (for cooking)
5. Make ready Chicken thigh seasonings
6. Make ready 1 tbsp Sake
7. Take 1 tsp Sugar
8. Make ready 1 tsp Salt
9. Get 1 cm Grated garlic

Instructions to make Plump and Juicy! Chicken Thigh Yakitori:

1. Cut the chicken into whatever sized pieces you like and put them into a bowl. Add the seasonings, rub in, and leave to marinate for a while.
2. Cut the Japanese leeks into whatever sizes you like and place in a separate bowl. Sprinkle on the salt, mix, and leave it sit for a while.
3. Heat a frying pan and add the vegetable oil. Add the chicken from Step 1 and the leeks from Step 2. Cover with a lid and cook.
4. When the chicken browns, turn over both the chicken and the leeks, cover with the lid again and cook.

So that is going to wrap this up with this exceptional food plump and juicy! chicken thigh yakitori recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!