Recipe of Super Quick Homemade Any-chip cookies

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, any-chip cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Any-chip cookies is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Any-chip cookies is something which I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook any-chip cookies using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Any-chip cookies:

1. Take 2 sticks softened butter
2. Take 1/2 cup white sugar
3. Prepare 1/2 cup brown sugar packed
4. Take 1 egg and 1 egg yolk
5. Prepare 1 1/2 tsp vanilla
6. Prepare 2 1/2 cups flour
7. Make ready 1 tbsp cornstarch
8. Get 3/4 tsp baking powder
9. Make ready 1/4 tsp salt
10. Make ready 1 full bag of chips
11. Get 1/2-3/4 cup chopped nuts (roasted is best)

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Instructions to make Any-chip cookies:

1. Cream butter and sugars for 5 mins on medium speed.
2. Combine flour, baking powder salt and cornstarch in a bowl.
3. Add vanilla and one egg at a time to the butter and mix well.
4. Slowly mix the flour mixture into the butter mixture on the lowest speed until just combined.
5. Add chips and nuts of your choice. Fold them in.
6. Refrigerate for 1 hour or more. 2 hours works well. Let it sit at room temperature for 5-10 mins before baking.
7. Drop 2 tablespoon balls onto parchment lined baking sheet.
8. Bake at 375 for 10-15 minutes until light brown.
9. Cool on a rack. Enjoy.

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So that is going to wrap this up for this special food any-chip cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!