Steps to Prepare Favorite Mike's Chicken & Sausage Jambalaya

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's chicken & sausage jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Chicken & Sausage Jambalaya is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's Chicken & Sausage Jambalaya is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicken & Sausage Jambalaya:

1. Get ● For The Proteins
2. Prepare 8 oz Smoked Andulie Sausage [cut on the bias]
3. Make ready 1.5 Cups Shredded Rotisserie Chicken
4. Prepare ● For The Vegetables Herbs & Seasonings
5. Get 1 LG Green Bell Pepper [chopped - deseeded]
6. Get 1 LG Spanish Onion [chopped]
7. Prepare 1 Cup Celery With Leaves [chopped]
8. Make ready 2 tbsp Fine Minced Garlic Cloves
9. Make ready 1/2 (14 oz) Can Diced Tomatoes
10. Make ready 1 LG Jalapeno [ chopped - deseeded]
11. Get 1/4 tsp Dried Thyme
12. Get 1/4 tsp Fresh Ground Black Pepper
13. Get 1/4 tsp Tony Catcherys Seasoning
14. Take 1/4 tsp Crushed Bay Leaves
15. Get 1/4 Cup Low Sodium Chicken Broth
16. Get 2 tbsp Frying Oil
17. Make ready ● For The Finish
18. Get 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
19. Make ready 2 Cups Low Sodium Chicken Broth
20. Make ready 6 Cups Water
21. Make ready 2 Cups Presteamed White Rice
22. Make ready to taste Louisiana Hot Sauce
23. Take to taste Tony Catcherys Seasoning
24. Make ready to taste Granulated Garlic Powder
25. Make ready to taste Granulated Onion Powder
26. Take to taste Granulated Sugar

Instructions to make Mike's Chicken & Sausage Jambalaya:

1. Chop all vegetables and fine mince herbs.
2. Place a small amount of oil in a thick bottom pot and add all seasonings.
3. Add your vegetables to your pot and fry until slightly translucent. Mix well.
4. Translucent at 7 minutes.
5. Add shredded chicken to pot.
6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
7. Add 1/2 14 oz can diced tomatoes to pot.
8. Add your broth, water and seasonings.
9. My personal time saving seasoning choice.
10. Another delicious and easy option. Follow manufacturers directions.
11. Another great option. Especially cost wise. Follow manufacturers directions.
12. Add your 2 cups of precooked rice. Mix well.
13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
14. Shut off flame and cover until Jambalaya sets up.
15. P.S., Any extras make for great leftovers!
16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!

So that’s going to wrap this up with this special food mike's chicken & sausage jambalaya recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!