Easiest Way to Make Ultimate Instant Pot Low carb Zuppa Toscana soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot low carb zuppa toscana soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot Low carb Zuppa Toscana soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Instant Pot Low carb Zuppa Toscana soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook instant pot low carb zuppa toscana soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Low carb Zuppa Toscana soup:

1. Take 1 lbs. Spicy Italian sausage
2. Prepare 2 heads caluiflower cut into florets
3. Take 1 white onion chopped
4. Prepare 4 garlic cloves
5. Make ready 4 cup chicken stock
6. Get 2 cups water
7. Prepare 4 cups kale
8. Prepare 1/2 cup heavy cream
9. Prepare 1 TBS avocado oil
10. Take Salt and pepper

Instructions to make Instant Pot Low carb Zuppa Toscana soup:

1. Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned.
2. Remove sausage set aside. Dab out a little of the excess grease.
3. Sauté onions and garlic till softened.
4. Add califlower florets, chicken stock, water, and sausage back into your instant pot.
5. Pressure cook on high for 3 mins. Quick or Manuel release.
6. Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine.
7. Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would.
8. Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste.
9. Top soup with Parmesan cheese and enjoy!!!

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