Steps to Make Any-night-of-the-week Chicken Thigh Teriyaki

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken thigh teriyaki. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Thigh Teriyaki is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Thigh Teriyaki is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken thigh teriyaki using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Thigh Teriyaki:

1. Prepare 300 grams Chicken thigh meat
2. Take 1 tbsp Sake
3. Take 1 tbsp Mirin
4. Make ready 2 tbsp Soy sauce
5. Make ready 1 Leek (roughly cut)
6. Get 1 Olive oil or vegetable oil

Steps to make Chicken Thigh Teriyaki:

1. Cut the chicken into 8 pieces. Put it in a bowl, rub in the seasonings, and then leave it to marinate for 30 minutes.
2. Heat oil in a frying pan, and fry the chicken skin side down with the leek. Turn it over when browned and cook the other side.
3. Add the leftover marinade from the bowl, cover with a lid and steam. Make sure the chicken is cooked through to the inside (do this on low heat).
4. Remove the lid halfway through. It's done when the liquid has evaporated and the sauce is mixed in with the chicken.

So that is going to wrap this up with this special food chicken thigh teriyaki recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!