Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed red chilli pickle. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bharvaan Laal Mirchi ka Achaar - Stuffed Red Chilli Pickle Video by Nisha Madhulika. Свернуть Ещё. Lemon Pickle Recipe - Nimbu Achar Recipe. Stuffed Red Chilli Pickle is a traditional pickle recipe prepared by stuffing a masala mix into slit red chillies and then preserving the pickle or achaar Mix all dry powders and salt, except asafetida. Stuff each chilli with this mixture.

Stuffed red chilli pickle is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Stuffed red chilli pickle is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed red chilli pickle using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stuffed red chilli pickle:

1. Make ready 500 grams fresh red chilies or 15 to 16 fresh large red chilies
2. Take 5 tbsp mustard seeds koriya/dal (rai)
3. Get 7-8 tbsp dry mango powder (amchur powder)
4. Prepare 5 tbsp fennel seeds or 40 grams (saunf)
5. Make ready 5 tbsp fenugreek seeds dal/methi dal ka koria
6. Prepare 1 teaspoon asafoetida (hing)
7. Prepare 4-5 tbsp salt
8. Get 2-3 tsp black salt
9. Take 4-5 tsp carom seeds/ajwain
10. Take 1/2 cup mustard oil
11. Prepare 5-6 tbsp mustard oil to be added later

Learn how to make/prepare Lal Mirch ka Aachar by following this easy recipe. Red chilli pickle recipe with step by step photos. The recipe is a Banarsi style stuffed red chilli pickle which tastes awesome. When I say awesome, I actually mean it.

Instructions to make Stuffed red chilli pickle:

1. Rinse fresh red chillies with water a couple of times. then wipe dry each red chilli with a kitchen cotton napkin.
2. The chilies have to completely dry. - Remove the crowns from the red chillies. then with a knife make a slit on each red chilli. ensure that you slit the chilli only one side and keep it whole.
3. With spoon scrape of the seeds and pith from each red chilli.
4. Once you remove the seeds and pith from each red chilli, then cover them and keep aside.

5. pickle masala - - 1. Combine all dry ingredients in a small grinder jar. powder the spices coarsely. do not make a fine powder. Transfer the coarsely powdered spices in a bowl.

6. Take mustard oil in separate Bowl. - Add 2 to 3 tbsp mustard oil in the coarsely ground pickle masala. this is to moisten the masala so that it can easily be stuffed in the red chillies. Mix very well.
7. Stuffing: - Take a portion of the pickle masala and stuff in each res chilli This way stuff the masala in all the red chilies.
8. Now dip each red chilli in mustard oil and - place each stuffed red chilli in a clean glass jar or ceramic jar. either you can sterlize the glass jar or keep it in sun with it's lid for a couple of hours. Add remaining mustard oil in a jar.
9. Close the jar with it's lid. then shake the jar, so that the mustard oil coats all the red chilies. - remove the lid. place a muslin cloth on the mouth of the jar. secure it tightly with a string or rubber band.
10. Place the pickle jar in the sun. during evening, remove the jar from sunlight in the evening and keep in a dry place in your kitchen. next morning again keep in the sun. Shake the jar everyday before keeping in sunlight. Overall keep in the sun for about 5 to 7 days.
11. Once the red chilli pickle is matured, then you can start serving it with your meals. Once the red chilli pickle is done, then you can keep in fridge or keep the jar in a cool dry place.

The recipe is a Banarsi style stuffed red chilli pickle which tastes awesome. When I say awesome, I actually mean it. Its excellent with any Indian meal. You can have it with chapatis or rice or parathas. This pickle from North India's state of Uttar Pradesh sounds fiery, but it is a classic case of more bark than bite!

So that’s going to wrap it up for this special food stuffed red chilli pickle recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!