Step-by-Step Guide to Make Super Quick Homemade Smoked Sausage with Northern Beans
by Curtis Bryant
Smoked Sausage with Northern Beans
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked sausage with northern beans. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Smoked Sausage with Northern Beans is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Smoked Sausage with Northern Beans is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Sausage with Northern Beans:
Make ready 2 packs smoked sausage (13 ounce)
Take Olive oil
Make ready 1 onion, sliced
Prepare 1 green pepper, sliced
Prepare 6 cloves garlic, minced
Take 1/8 teaspoon black pepper
Prepare 1/4 teaspoon adobo
Take 1 tablespoon oregano
Get 1 can (14.5 ounce) low sodium chicken broth
Take 1 can (14.5 ounce) fire roasted diced tomatoes
Get 2 cans (15.5 ounce) Goya Great Northern Beans, undrained
Get Hot cooked pasta (your favorite shape !)
Steps to make Smoked Sausage with Northern Beans:
Ina large pot heat up some olive oil……..
Cut your smoked sausage into coins…….
Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
Now add your minced garlic, sauté for several more minutes……
Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
Serve over hot cooked pasta and enjoy 😉!
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