Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker baby back ribs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Baby Back Ribs is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Baby Back Ribs is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker baby back ribs using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Baby Back Ribs:
- Take Baby Back Ribs - trimmed
- Make ready Salt and ground black pepper,
- Prepare Water
- Make ready Onion, sliced
- Make ready Garlic, minced
- Prepare Barbecue Sauce (whatever you prefer)
Instructions to make Slow Cooker Baby Back Ribs:
- Season ribs with salt and pepper.
- Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
- Cook on High for 4 hours (or Low for 8 hours)
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius)
- Transfer ribs to baking sheet (line baking sheet with aluminum foil for easy clean up). Discard onion and garlic. Coat ribs with barbecue sauce.
- Bake in preheated oven until the sauce caramelizes and sticks to the meat (10-15 minutes).
So that’s going to wrap this up for this special food slow cooker baby back ribs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
