Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker baby back ribs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Baby Back Ribs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Baby Back Ribs is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have slow cooker baby back ribs using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Baby Back Ribs:
- Get 3 lbs Baby Back Ribs - trimmed
- Make ready to taste Salt and ground black pepper,
- Get 1/2 cup Water
- Take 1/2 Onion, sliced
- Get 1 clove Garlic, minced
- Make ready 1 bottle Barbecue Sauce (whatever you prefer)
Steps to make Slow Cooker Baby Back Ribs:
- Season ribs with salt and pepper.
- Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
- Cook on High for 4 hours (or Low for 8 hours)
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius)
- Transfer ribs to baking sheet (line baking sheet with aluminum foil for easy clean up). Discard onion and garlic. Coat ribs with barbecue sauce.
- Bake in preheated oven until the sauce caramelizes and sticks to the meat (10-15 minutes).
So that is going to wrap this up with this special food slow cooker baby back ribs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
