How to Prepare Any-night-of-the-week Masala Bajra Roti with Instant Sweet Chilli Pickle

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, masala bajra roti with instant sweet chilli pickle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Masala Bajra Roti with Instant Sweet Chilli Pickle is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Masala Bajra Roti with Instant Sweet Chilli Pickle is something which I have loved my whole life.

MASALA BAJRA ROTI A flavourful, spicy and amazing roti that is super healthy as Bajra is full of nutrients that is extremely beneficial for you! Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. Try this healthy and easy to make bajra roti.

To begin with this particular recipe, we have to first prepare a few components. You can have masala bajra roti with instant sweet chilli pickle using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masala Bajra Roti with Instant Sweet Chilli Pickle:

1. Get 1 cup fresh bajra flour
2. Get 1 cup water
3. Prepare 1 pinch pink salt
4. Prepare 1/4 tsp Haldi/turmeric powder
5. Make ready 1/4 tsp red chilli powder
6. Get 1/4 tsp amchoor powder
7. Get 1/8 tsp pepper powder
8. Get 1 pinch hing
9. Make ready For Instant pickle-
10. Take 1 cup sweet red chillies, washed and chopped
11. Get 1/4 cup oil
12. Make ready 3 tbsp rai dal
13. Get 1 tbsp saunf
14. Get As per taste Salt
15. Get 2 tbsp lemon juice

Only i felt , it could be better if it was a little more spicier. So this time i added a crush of Red chilies and Garlic to the stir fry and it was just perfect. Goes well with chapati raita and pickle. Veggies stuffed Roti with Daal,Kuruma or dry.

Steps to make Masala Bajra Roti with Instant Sweet Chilli Pickle:

1. Bring 1 cup water to a boil along with salt, pepper, haldi, red chilli powder, hing and amchoor powder. Add the flour to it.
2. Lower the flame and let the water boil over the flour. Cover the vessel while doing so. After 5 minutes switch off the flame and mix the dough well with a spoon. Cover and set it aside to cool down a bit. Once cool enough to handle, knead it well to form a dough.
3. While rolling out the rotis smoothen each ball well with wet hands and roll them out.
4. Heat a non-stick pan and cook the roti by flipping it over till puffed up and done with brown spots. Remove and apply desi ghee. Serve with achaar or chutney.
5. For the achaar.. apply w tsp salt to the chopped chillies and keep aside for 20 minutes. Strain and remove excess water. Heat up oil and let it cool down. Mix together rai dal, crushed saunf, salt and heated oil. Add the chillies and lemon juice. Mix well and enjoy.

Goes well with chapati raita and pickle. Veggies stuffed Roti with Daal,Kuruma or dry. I have used many of the maharastrian masalas like goda masala,lassun masala,shenga masala,kopra masala,kolhapuri masala etc etc. Roti/Chapati is a staple food in the south Asian subcontinent. Rotis can be made at home, fresh without any surprise ingredients and with all the goodness of whole grains.

So that is going to wrap this up for this special food masala bajra roti with instant sweet chilli pickle recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!