Steps to Prepare Super Quick Homemade Sarah's Twisted Tuna Alfredo casserole

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sarah's twisted tuna alfredo casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sarah's Twisted Tuna Alfredo casserole is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sarah's Twisted Tuna Alfredo casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:

1. Prepare 3 quart casserole dish
2. Make ready 1 jar creamy tomato Alfredo sauce
3. Make ready 1 10.75 oz Canned cheddar cheese soup
4. Take 1 7 oz can tuna in water
5. Get 1 onion diced
6. Prepare 1 red bell pepper diced
7. Prepare 4 tbsp minced garlic in water from jar
8. Get 3 tbsp butter
9. Make ready 2 tbsp cooking oil
10. Prepare 1 tbsp dried parsley flakes
11. Get 2 tbsp dried chives
12. Make ready 1/3 tsp lemon pepper
13. Make ready 4 cup noodles
14. Make ready 3 tbsp chicken bullion
15. Make ready 1 cup parmesan cheese
16. Prepare 2/3 cup bread crumbs

Instructions to make Sarah's Twisted Tuna Alfredo casserole:

1. Cook noodles as directed on package. Add bullion to water before adding noodles.
2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
4. Pour mixture into greased 3 quart casserole dish.
5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
6. Bake at 425 for 30 minutes
7. Let cool 10 minutes then serve :-)

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