Recipe of Super Quick Homemade Gluten-free ‘Abura-age’ Gyoza

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gluten-free ‘abura-age’ gyoza. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gluten-free ‘Abura-age’ Gyoza is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Gluten-free ‘Abura-age’ Gyoza is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:

1. Take ‘Abura-age’ (Fried Thin Tofu)
2. Take Pork Mince
3. Get Garlic *grated
4. Get small piece Ginger *grated
5. Make ready Spring Onions *finely chopped, Garlic Chives are also good
6. Take Salt
7. Make ready White Pepper
8. Get Oil for cooking *optional
9. Prepare <Dipping Sauce>
10. Get ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
11. Get Rāyu (Chilli Sesame Oil) *optional

Instructions to make Gluten-free ‘Abura-age’ Gyoza:

1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
3. Cut one long end of each Abura-age to open it, spread the pork mixture inside.
4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.

So that’s going to wrap this up for this exceptional food gluten-free ‘abura-age’ gyoza recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!