01/11/2020 10:49

Step-by-Step Guide to Make Quick Geromes MARSHMALLOWs & STRAWBERRY Kebabs

by Jerome Brock

Geromes MARSHMALLOWs & STRAWBERRY Kebabs
Geromes MARSHMALLOWs & STRAWBERRY Kebabs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, geromes marshmallows & strawberry kebabs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Geromes MARSHMALLOWs & STRAWBERRY Kebabs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Geromes MARSHMALLOWs & STRAWBERRY Kebabs is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have geromes marshmallows & strawberry kebabs using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Geromes MARSHMALLOWs & STRAWBERRY Kebabs:
  1. Get 200 grams fresh strawberries
  2. Take 20 large marshmallows
  3. Make ready 1/3 of 1 can Nestle Carnation Caramel (397 grams)
  4. Get 1 chopped hazelnuts or crumbled biscuits
  5. Take 1 a pinch of salt
Steps to make Geromes MARSHMALLOWs & STRAWBERRY Kebabs:
  1. Thread 4 long metal or wooden skewers with 5 marshmallows and 4 fresh strawberries each.
  2. Carefully hold over a campfire or gas stove, turning slowly, until the marshmallows are toasted.
  3. Stir a pinch of salt into Nestle carnation caramel and drizzle over the top. Sprinkle with toasted chopped hazelnuts or crumbled biscuits, if you like.
  4. The marshmallows will be very hot, so allow to cool for a minute or so before eating.
  5. by: GoodFood

So that is going to wrap it up for this special food geromes marshmallows & strawberry kebabs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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