Simple Way to Prepare Any-night-of-the-week Chicken Pot Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken pot pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Pot Pie is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken pot pie using 20 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie:

1. Prepare 1 chicken Fillet
2. Get 1/2 chopped onion
3. Prepare 1/2 tsp ginger and garlic paste
4. Prepare 2 clove garlic
5. Take 250 ml chicken stock
6. Prepare 500 ml milk
7. Prepare 2 stick rosemary
8. Take 1 stick thyme
9. Take 2 pinch mixed Italian herbs
10. Prepare 2 pinch pepper and salt
11. Make ready 1 tsp mustard
12. Get 100 grams butter
13. Prepare 1 tsp olive oil
14. Get 10 ml lemon juice
15. Get 2 chillies
16. Prepare 2 tsp honey
17. Make ready 30 ml fresh cream
18. Prepare 1/3 cup flour
19. Get 1 stick spring onion
20. Prepare 1 packages puff pastry

Instructions to make Chicken Pot Pie:

1. Preheat oven to 190C
2. Marinate chicken Fillet with garlic and ginger paste, one chopped chilli, lemon juice, rosemary and thyme, pepper and salt
3. Heat 50g butter and a drop of olive oil on medium high skillet
4. Add onions, spring onion and chopped garlic cloves
5. Once onions start to brown drop whole chicken Fillet with all of its marinade in skillet
6. Brown each side, then add 1 cup water, cover and leave on medium low for 15 minutes
7. Remove fillet and let it rest for 5 minutes
8. Strain remaining juices and liquids in the pot and discard the rosemary and thyme sticks
9. In clean pot add 50g butter and begin Making the roux with the flour
10. Mix 250ml milk and 250ml chicken stock together and slowly pour into roux stiring slowly
11. If mixture too thick add more milk
12. Add the residual juices and liquids from the other pot
13. Add cream, honey, mustard and chopped chilli
14. Season with pepper and salt (Taste and add more if necessary)
15. Leave to rest while chopping chicken Fillet into thumb sized pieces.
16. Add chicken and contents of pot into a medium size casserole
17. Cover dish with puff pastry, carefully folding In and using a fork on the edges to press down
18. Poke two holes on top of the pastry to allow for it to breathe and baste egg wash or milk over
19. Add in oven for 30minutes or until golden brown
20. Share or eat Alone :)

So that’s going to wrap it up for this special food chicken pot pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!