Step-by-Step Guide to Make Super Quick Homemade Fondant:  Marshmallow

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, fondant:  marshmallow. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fondant:  Marshmallow is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fondant:  Marshmallow is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have fondant:  marshmallow using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fondant:  Marshmallow:

1. Make ready 1/4 c Butter
2. Prepare 1-16 oz Mini-Marshmallow Bag
3. Prepare 1/4 c Water
4. Prepare 1 tsp Vanilla
5. Take 2 lbs Powdered Sugar

Steps to make Fondant:  Marshmallow:

1. Microwave marshmallows in a bowl and stir in 30 second increments until melted and "puffed up".
2. Stir in vanilla and water into melted marshmallows. This will help the marshmallows to "release" from the bowl.
3. Reserve 1 c powdered sugar for kneading fondant.
4. Slowly beat in powdered sugar, 1 cup at a time, until you have a sticky, stiff dough.
5. Spread some of the reserved powdered sugar onto a clean counter. Rub hands with butter and begin kneading sticky dough. The more you knead, the more workable and pliable the dough will be.
6. Form fondant into a ball and wrap tightly in plastic wrap. Refrigerate for a few hours.
7. Work with small amounts of fondant, so the rest will not dry out. To use, allow fondant to come to room temperature and roll onto flat surface dusted with corn starch.
8. Notes: Butter is used to grease hands while mixing powdered sugar and marshmallow. When storing fondant, butter a plastic bag or plastic wrap and keep air tight.

So that is going to wrap it up with this exceptional food fondant:  marshmallow recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!