Recipe of Ultimate Leftover rice cutlet

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leftover rice cutlet. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover rice cutlet is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Leftover rice cutlet is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover rice cutlet using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover rice cutlet:

1. Take 1 cup leftover boiled rice
2. Make ready ,1-2 green chillies
3. Make ready as per taste Salt ,
4. Get 1/2tsp red chilli powder
5. Prepare ,1 tsp chat masala
6. Prepare as per taste Amchoor powder,
7. Take 1 finely chopped onion,
8. Get 1 grated carrot,
9. Make ready 1/2 chopped capscium,
10. Get 1-2 boiled potato,
11. Prepare 2-3 tbsp cornflour
12. Get as required Oil for frying,
13. Get as required some bread crumbs,
14. Get 2-3 tbsp maida slurry

Steps to make Leftover rice cutlet:

1. In a mixing add boiled rice add all the species then add chopped veggies of your choice..then add grated potato and corn flour mix it all toghter.and make a dough
2. Then make a patties of this dough..give any desired shape of your choice.then put it into a plate for 2 hrs..after 2 hours take it out.roll it into bread crumbs then dip into maida slurry and then fry on low to medium till it in golden colour.and crispy…now its ready to serve with your fav sauce
3. Note if you want more crunchiness in your cutlet two time coat in both

So that is going to wrap it up for this exceptional food leftover rice cutlet recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!