Recipe of Homemade Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted dijon chicken 🍗 with carrots 🥕 and onions 🧅. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook roasted dijon chicken 🍗 with carrots 🥕 and onions 🧅 using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅:

1. Prepare large pack chicken thighs (skin on/ bone in)
2. Make ready frozen crinkle cut carrots
3. Make ready onions, sliced
4. Get black pepper
5. Take garlic, minced
6. Get dried onion flakes
7. Make ready parsley flakes
8. Prepare lime juice
9. Take Dijon mustard
10. Get mayonnaise

Steps to make Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅:

1. Rinse and pat dry your chicken thighs……..
2. Place thighs in a large baking pan…….
3. Add your frozen crinkled cut carrots and sliced onions all around chicken thighs…….
4. In a large bowl mix together black pepper, minced garlic, onion flakes, parsley flakes, lime juice, Dijon mustard and mayonnaise……..
5. Take Dijon mixture and brush or spoon over chicken thighs…….
6. Bake, uncovered, in a preheated 400 degree oven for 1 hour…….
7. Serve and enjoy 😉!

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