Recipe of Award-winning Simmered Seafood Spaghetti

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simmered seafood spaghetti. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simmered Seafood Spaghetti is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Simmered Seafood Spaghetti is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have simmered seafood spaghetti using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Simmered Seafood Spaghetti:

1. Prepare 80 grams Spaghetti
2. Take 1/4 of whole squid Squid
3. Get 1 piece Scallop
4. Get 3 pieces Shrimp
5. Make ready 60 grams Manila clams
6. Take 1/4 Zucchini
7. Take 1 clove Garlic
8. Take 1 Takanotsume
9. Prepare 1 tbsp Olive oil
10. Make ready 80 ml Canned whole tomato
11. Take 1 dash Salt and pepper
12. Take 50 ml White wine
13. Prepare 1 Finely chopped parsley

Steps to make Simmered Seafood Spaghetti:

1. Cut the 1/4 of zucchini into bite-sized pieces. Sprinkle on some salt and let it sit for 20-30 minutes, then pat dry the moisture with paper towel.
2. Chop all the seafood into 3-5 mm pieces. Add the whole tomato into a bowl, remove any hard fiber, and lightly squeeze to crush the tomato.
3. Steam the cleaned and de-sanded manila clams in some wine (not listed), and chop into about 3 mm squares. Reserve the cooking liquid.
4. Remove the seeds from the takanotsume. Smash the garlic with the back of a knife and remove the core.
5. Bring a 1% salt water to a boil and cook the spaghetti noodles.
6. In a cold sauce pan, add 1 tablespoon of olive oil and the garlic and sauté over low heat until the fragrance of the garlic transfers to the olive oil.
7. Cook for a little while and add the takanotsume. Add the zucchini and briefly sauté it. Take it out of the pan and set it aside. Remove the garlic and takanotsume from the pan.
8. Add the chopped seafood and sauté until done. Add the 50 ml of white wine and turn up the heat to high. Once the alcohol evaporates, add the whole tomatoes.
9. Add the manila clam cooking liquid and simmer over low heat. Scoop the al dente pasta without draining it and add to the sauce and cook for about 30 seconds.
10. Bring back the zucchini, drizzle in some olive oil if you desire, and toss evenly in the pan.
11. Serve it onto a plate, sprinkle the chopped parsley and it is done.

So that’s going to wrap it up with this exceptional food simmered seafood spaghetti recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!